Longman Dictionary of Contemporary English - aspic
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Aspic
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1.
Aspic is a clear shiny jelly made from meat juices. It is used in making cold savoury meat dishes. ...cold chicken in aspic. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
2.
I. noun Etymology: Middle French, alteration of aspe, from Latin aspis Date: 1530 obsolete asp II II. noun Etymology: French, literally, asp Date: 1789 a clear savory jelly (as of fish or meat stock) used as a garnish or to make a meat, fish, or vegetable mold ...Merriam-Webster Collegiate Dictionary
3.
n. a savoury meat jelly used as a garnish or to contain game, eggs, etc. Etymology: F, = ASP, from the colours of the jelly (compared to those of the asp) ...Толковый словарь английского языка Oxford English Reference
4.
1. желе на мясном или рыбном бульоне fish in aspic —- заливная рыба 2. заливное блюдо fish aspic —- рыбное заливное 3. бот. лаванда садовая (Lavandulla spica) 4. осиновый ...Новый большой англо-русский словарь
Англо-русский словарь
6.
- 1789, "savory meat jelly," from Fr. aspic "jelly," lit. "asp," from O.Fr. aspe. Perhaps so called from its coldness, or the colors in the gelatin, or the shape of the mold. ...Английский Этимологический словарь
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